“INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS”
CONTUCT US
Chamber of Arta
K. Aitolou & N. Priovolou
47132 Arta
+30 2681 0 28728
Chamber of Arta
Project manager: Athanasia Diamantopoulou
e-mail : innotrition@e-artas.gr
University of Bari Aldo Moro
Project manager: Angela Gabriella D’Alessandro
e-mail : angelagabriella.dalessandro@uniba.it
Institute of Sciences of Food Production
Project manager: Angela Cardinali
e-mail : angela.cardinali@ispa.cnr.it