“INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS”

About the Project

The world by 2050 will need to feed about an additional 2 billion people and require 70% more meat and milk. The increasing future demand for livestock products, driven by increases in income, population and urbanization will impose a huge demand on feed resources… Read More

The INTERREG V – A GREECE – ITALY Programme 2014 – 2020

Greece and Italy, two neighbouring countries with a rich and common past, have more than 25 years of cooperation experience, starting from 1990 until now.
Interreg V-A Greece-Italy Programme is a European Territorial Cooperation Programme…. Read More

Project Partners

Chamber of Arta

www.e-artas.gr

Project manager: Athanasia Diamantopoulou

e-mail : innotrition@e-artas.gr

University of Ioannina

www.uoi.gr

Project manager: Ioannis Skoufos

e-mail : jskoufos@uoi.gr

University of Bari Aldo Moro

www.uniba.it

Project manager: Angela Gabriella D’Alessandro

e-mail : angelagabriella.dalessandro@uniba.it

Institute of Sciences of Food Production

www.ispacnr.it

Project manager: Angela Cardinali

e-mail : angela.cardinali@ispa.cnr.it

Contact us

 

 

 

 

 

 

 

Contact us using the contact form and we will response as soon as possible.
Top