“INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS”
About the Project
The world by 2050 will need to feed about an additional 2 billion people and require 70% more meat and milk. The increasing future demand for livestock products, driven by increases in income, population and urbanization will impose a huge demand on feed resources… Read More
The INTERREG V – A GREECE – ITALY Programme 2014 – 2020
Greece and Italy, two neighbouring countries with a rich and common past, have more than 25 years of cooperation experience, starting from 1990 until now.
Interreg V-A Greece-Italy Programme is a European Territorial Cooperation Programme…. Read More
Project Partners
Chamber of Arta
Project manager: Athanasia Diamantopoulou
e-mail : innotrition@e-artas.gr
University of Bari Aldo Moro
Project manager: Angela Gabriella D’Alessandro
e-mail : angelagabriella.dalessandro@uniba.it
Institute of Sciences of Food Production
Project manager: Angela Cardinali
e-mail : angela.cardinali@ispa.cnr.it
Contact us
Contact us using the contact form and we will response as soon as possible.